How to pronounce 蔥花 in Cantonese (36 out of 76):

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蔥花和乾蔥用來煮汁用 姜用來煎魚的
and chopped green onions. The chopped green onions and shallots are used for the sauce, and the ginger is used for frying the fish.

Cantonese Sentence Breakdown

蔥花 chung1 faa1
spring onion
和 wo4
and
乾蔥 gon1 cung1
dried onion
用來 jung6 loi4
to use
煮 zyu2
to cook
to boil
to give someone a hard time
汁 zap1
juice
sap
liquor
fluid
gravy
sauce
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
姜 goeng1
ginger
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
魚 jyu2
fish M: 条tiáo [条]
尾wěi [尾]
a surname
KangXi radical 195
a reptile
to fish
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force

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