How to pronounce 蘿蔔 in Cantonese (135 out of 159):

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這湯的味道主要來自蘿蔔泥
flavor of the soup mainly comes from the grated radish, which has a

Cantonese Sentence Breakdown

這 ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
湯 tong3
an alternative form for 燙, scald
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
味道 mei6 dou6
(noun) taste
主要 zyu2 jiu3
mainly
來自 loi4 zi6
from
蘿蔔 lo4 baak6
radish
泥 nai6
to cover with plaster
bigoted
rigid
obstinate
stubborn

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