How to pronounce 蛋黃 in Cantonese (46 out of 84):

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奶味挺重的 不過我覺得蛋黃味弱了一點 也不夠沙
strong milky flavor. However, I felt that the egg yolk flavor was a little weak and not sandy enough. It

Cantonese Sentence Breakdown

奶 naai5
breast
milk
to breastfeed
to nurse
grandma
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
挺 ting5
straight
erect
to stick out (a part of the body)
to (physically) straighten up
to support
to withstand
outstanding
(coll.) quite
very
classifier for machine guns
rigid
to stand upright
to hold out
rather
quite
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
不過 bat1 gwo3
however
我 ngo5
I
me
my
us
we
our
self
覺得 gok3 dak1
think
蛋黃 daan2 wong4
egg yolk
弱 joek6
weak
feeble
young
inferior
(following a decimal or fraction) slightly less than
to die off
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret
一點 yat1 dim2
a bit
也不 jaa5 bat1
also not; neither
夠 gau3
to reach
to be enough
adequate
tired of
fed up with
too
沙 saa1
granule
hoarse
raspy
sand
powder M: 粒lì [粒]
abbr. for Tsar or Tsarist Russia
a surname

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