How to pronounce 蛋黃 in Cantonese (72 out of 84):

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其實蛋黃味不重的...我自己覺得他不像荷蘭醬
Actually, the egg yolk flavor is not strong... I personally think it is not sour like hollandaise

Cantonese Sentence Breakdown

其實 kei4 sat6
actually
蛋黃 daan2 wong4
egg yolk
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
不 fau2
same as否 (dated used in old text only), not
no
negative prefix
a final particle
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
我 ngo5
I
me
my
us
we
our
self
自己 zi6 gei3
myself
覺得 gok3 dak1
think
他 to1
he or him
(used for either sex when the sex is unknown or unimportant)
(used before sb's name for emphasis)
(used as a meaningless mock object)
other
another
像 zoeng6
(verb) 1. Look like; (noun)
Statue; (of digital camera) 2. Pixel or amount of pixel
荷蘭 ho4 laan4
Holland
醬 zoeng3
thick paste of fermented soybean
marinated in soy paste
paste
jam
a sauce
condiment

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