How to pronounce 豉汁 in Cantonese (11 out of 19):

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可以抣起，很快的豉汁炒蜆便炒好
can be lifted up and the black bean sauce stir-fried clams are ready soon.

Cantonese Sentence Breakdown

可以 ho2 ji5
(adjective) so so
起 hei2
to rise
to raise
to get up
to set out
to start
to appear
to launch
to initiate (action)
to draft
to establish
to get (from a depot or counter)
verb suffix, to start
(before place or time) starting from
classifier for occurrences or unpredictable events: case, instance
classifier for groups: batch, group
to stand up
to go up
to happen
to take place
to uncover
很 han2
very
快 faai3
fast
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
豉汁 si6 zap1
black bean sauce
炒 caau2
to sauté
to stir-fry
to speculate
to hype
to fire (sb)
to repeatedly expose
to win by a large margin
to fail
to perform badly
to have an argument
to have a row
crash
to hit something
to get mixed up with
to hang out with
to get involved with
to beat up
to clash with
to fight against
蜆 hin2
a type of bivalves
freshwater clam
Corbicula fluminea
便 pin4
cheap
unmerited advantages
glib-tongued
bulging
好 hou3
to like
to love
to be fond of
to be liable to
to be likely to

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