How to pronounce 豉油雞 in Cantonese (25 out of 52):

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熱盤有好多菜式, 豉油雞, 茶葉蝦, 爆炒牛肉
There were many hot dishes, such as soy sauce chicken, Tea-flavored shrimp, stir-fried beef,

Cantonese Sentence Breakdown

熱 jit6
to warm up
to heat up
hot (of weather)
heat
fervent
fever
passionate
enthuiastic
盤 pun2
plate
dish
tray
current price
market quotation
plate-shaped object
有 jau6
also
again
好多 hou2 do1
a lot
菜式 coi3 sik1
cuisine
豉油雞 si6 jau4 gai1
soy sauce chicken
茶葉 caa4 jip6
tea leaves
蝦 haa1
frogs
toads
牛肉 ngau4 yuk6
beef

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