How to pronounce 酵母 in Cantonese (7 out of 9):

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如何善用剩下的酸種酵母製作不同的美食
How to make different dishes using the remaining acidic yeast.

Cantonese Sentence Breakdown

如何 jyu4 ho4
(question) What do someone think?
善用 sin6 jung6
make good use of
剩下 sing6 haa5
left over
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
酸 syun1
sour
tart
sick at heart
grieved
sore
aching
pedantic
impractical
an acid
spoiled
stale
sorrowful
jealous
envious
stingy
種 zung3
to grow
to plant
to cultivate
to vaccinate
to receive vaccination
酵母 haau4 mou5
yeast
製作 zai3 zok3
to produce
不同 bat1 tung4
different
美食 mei5 sik6
gourmet food
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