How to pronounce 酸菜 in Cantonese (136 out of 158):

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很酸的酸菜味
very sour pickled cabbage flavor. I ate the

Cantonese Sentence Breakdown

很 han2
very
酸 syun1
sour
tart
sick at heart
grieved
sore
aching
pedantic
impractical
an acid
spoiled
stale
sorrowful
jealous
envious
stingy
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
酸菜 syun1 coi3
pickled vegetables
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over

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