How to pronounce 雪梨 in Cantonese (2 out of 35):

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煲過湯的雪梨肉我通常是不會吃的

Cantonese Sentence Breakdown

煲 bou1
to cook slowly over a low flame
pot
saucepan
to heat
to boil in a saucepan
to stew
to simmer
to smoke cigarettes
to do something for a prolong period of time
to destroy
to crush one's enemy
過 gwo3
(experienced action marker)
to cross
to go over
to pass (time)
to celebrate (a holiday)
to live
to get along
excessively
too-
to pass
to pass through
to go across
to surpass
to exceed
to excel
too much
mistake
fault
to transfer (funds
territory
allegiance)
湯 tong3
an alternative form for 燙, scald
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
雪梨 syut3 lei4
(fruit) Asian pear
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
我 ngo5
I
me
my
us
we
our
self
通常 tung1 soeng4
normally
是 si6
is
不會 bat1 wui5
will not
吃 hek3
to eat
to consume
to eat at (a cafeteria etc)
to eradicate
to destroy
to absorb
to suffer

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