How to pronounce 黑豆 in Cantonese (9 out of 43):

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上菜時候非常之熱, 大家千萬要小心. 黑豆腐一入口有非常重的芝麻香味

Cantonese Sentence Breakdown

上菜 soeng5 coi3
serve dishes
時候 si4 hau6
time
非常之 fei1 soeng4 zi1
very
熱 jit6
to warm up
to heat up
hot (of weather)
heat
fervent
fever
passionate
enthuiastic
大家 daai6 gaa1
everyone
千萬 cin1 maan6
Certainly
要 jiu3
important
vital
to want
to ask for
will
going to (as future auxiliary)
may
must
(used in a comparison) must be
probably
if
essential points
necessary
necessity
to desire
to need
should
小心 siu2 sam1
(adjective) cautious
黑豆 hak1 dau2
black bean
腐 fu6
decay
rotten
curd
to rot
to spoil
一入 jat1 jap6
once entered
口 hau2
mouth
classifier for things with mouths (people, domestic animals, cannons, wells etc)
classifier for bites or mouthfuls
open end
entrance
gate
opening
person
edge or blade of a knife
a crack
KangXi radical 30
有 jau6
also
again
非常 fei1 seong4
very
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
芝麻 zi1 maa4
trivial; small matter
香味 hoeng1 mei6
fragrance

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