Master spices, oils and sauces vocabulary in Cantonese! This comprehensive guide features 14 essential Cantonese words related to spices, oils and sauces, complete with audio pronunciation and real-life video examples.
Learning spices, oils and sauces vocabulary is crucial for everyday conversations in Cantonese. Whether you're a beginner or advancing your Cantonese skills, these words will help you express yourself naturally in Hong Kong, Guangzhou, and other Cantonese-speaking regions.
Learning Tip: Practice each word's pronunciation using the audio button , then watch real usage examples by clicking the video icon to see how native speakers use these words in context.
| Cantonese | English | Pronounce |
|---|---|---|
| garlic | ||
|
goeng1
薑
|
ginger | |
| ketchup | ||
| mustard | ||
| MSG | ||
|
jau4
油
|
oil | |
| olive oil | ||
| oyster sauce | ||
| pepper | ||
|
jim4
鹽
|
salt | |
| soy sauce | ||
|
cou3
醋
|
vinegar | |
| hot sauce | ||
| sesame oil |
After mastering spices, oils and sauces vocabulary, you might want to explore other essential Cantonese vocabulary categories to expand your language skills further. Check out our complete vocabulary collection to discover more themed word lists.
Understanding spices, oils and sauces-related vocabulary is essential for anyone learning Cantonese, whether you're planning to visit Hong Kong, communicate with Cantonese-speaking friends and family, or immerse yourself in Cantonese culture through films, TV shows, and music.
These 14 carefully selected words represent the most commonly used spices, oils and sauces terms in everyday Cantonese conversations. Each word comes with:
Start your Cantonese learning journey with GoCantonese and discover how easy and fun it can be to master spices, oils and sauces vocabulary! Our interactive tools and real-world examples make learning Cantonese engaging and effective.