Master restaurant food and beverage vocabulary in Cantonese! Learn menu items, drink names, and dining terms essential for eating out in Hong Kong.
Restaurant vocabulary helps you confidently order at cha chaan tengs, dai pai dongs, and fine dining establishments across Hong Kong. From breakfast congee to late-night snacks, communicate your food preferences clearly.
Includes native audio, Jyutping, and video examples from real Hong Kong restaurants.
| Cantonese | English | Pronounce | 
|---|---|---|
| seoi2水 | water | |
| caa4茶 | tea | |
| beer | ||
| faan6飯 | rice | |
| min6麵 | noodle | |
| tong3湯 | soup | |
| dessert | ||
| juk6肉 | meat | |
| coi3菜 | vegetable | |
| seafood | 
After mastering food and beverages vocabulary, you might want to explore other essential Cantonese vocabulary categories to expand your language skills further. Check out our complete vocabulary collection to discover more themed word lists.
Understanding food and beverages-related vocabulary is essential for anyone learning Cantonese, whether you're planning to visit Hong Kong, communicate with Cantonese-speaking friends and family, or immerse yourself in Cantonese culture through films, TV shows, and music.
These 10 carefully selected words represent the most commonly used food and beverages terms in everyday Cantonese conversations. Each word comes with:
Start your Cantonese learning journey with GoCantonese and discover how easy and fun it can be to master food and beverages vocabulary! Our interactive tools and real-world examples make learning Cantonese engaging and effective.