瑤柱蛋白炒飯

The Chinese name for this dish is more literal: 瑤柱 is dried scallops, 蛋白 is egg white (蛋 is egg, 白 is white), 炒飯 is fried rice (炒 is stir-fried, and 飯 is rice), so 瑤柱蛋白炒飯 is dried scallops and egg white stir-fried rice.

Billionaire fried rice is named (in English) for a Hong Kong billionaire who wanted a healthy fried rice recipe, and the result is this fried rice mixed with dried scallops (also known as conpoy) and egg whites.

Categories:

港式

茶餐廳

炒

炒飯

Yale:

yìuh chyúh dáan baahk cháau faahn