福建炒飯

福建 is Fujian, a province on the southeast coast of China, 炒飯 is fried rice (炒 is stir-fried, and 飯 is rice), so 福建炒飯 is Fujian stir-fried rice.

Also known as Hokkien fried rice, this is fried rice with scrambled egg, covered with thick gravy typically containing seafood, poultry, mushroom, and vegetables.

Categories:

閩菜

炒

炒飯

Yale:

fūk gin cháau faahn