Pronunciation
English Name
preserved egg pastry
Cantonese (Traditional)
皮蛋酥
Mandarin (Pinyin)
pí dàn sū
Yale Romanization
pèih dáan sōu
About This Dish
Flaky puff pastrypastry) filled with preserved egg.
酥 is pastrypastry), so 蛋黃酥 is egg yolk pastry.
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Quick Facts
- Categories:
-
小食酥餅店
- Yale:
- pèih dáan sōu
