egg white and shrimp spring roll - 蛋白蝦春卷
Yale: dáan baahk hā chēun gyún
black pepper shrimp spring roll - 黑椒汁鮮蝦春卷
Yale: hāk jīu jāp sīn hā chēun gyún
sticky rice cake w/ red bean paste - 豆沙餅
Yale: dauh sā béng
sticky rice cake w/ black sesame paste - 黑芝麻餅
Yale: hāk jī màh béng
sticky rice cake w/ green tea paste - 綠茶餅
Yale: luhk chàh béng
stuffed eggplant - 釀茄子
Yale: yeuhng ké jí
stuffed mushrooms - 釀蘑菇
Yale: yeuhng mòh gū
stuffed bell peppers - 釀青椒
Yale: yeuhng chēng jīu
stuffed tofu - 釀豆腐
Yale: yeuhng dauh fuh
steamed tofu w/ minced shrimp - 蒸釀豆腐
Yale: jīng yeuhng dauh fuh
stuffed tofu w/ shrimp - 蝦仁釀豆腐
Yale: hā yàn yeuhng dauh fuh
stuffed tofu w/ fish - 魚滑豆腐
Yale: yú waht dauh fuh
sweet and sour chicken roll - 甜酸雞卷
Yale: tìhm syūn gāi gyún
sweet and sour seafood nuggets - 甜酸海鮮塊
Yale: tìhm syūn hói sīn faai
tofu pudding - 豆腐花
Yale: dauh fuh fā
cantaloupe tofu pudding - 哈蜜瓜豆腐花
Yale: hā maht gwā dauh fuh fā
mango tofu pudding - 芒果豆腐花
Yale: mōng gwó dauh fuh fā
almond tofu - 杏仁豆腐
Yale: hahng yàhn dauh fuh