Explore delicious dishes and learn Cantonese
black sesame roll
Black sesame rolls consist of sesame paste chilled in sheets and then rolled up.
coconut roll
Rolls with shredded coconut.
biscuit roll
Biscuit rolls are crispy tubes made of flour, butter, egg and sugar. This is a bakery and snack i...
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
pineapple bun
Bun with a sweet crunchy top in a crosshatch pattern reminiscent of a pineapple. Sometimes there ...
pineapple bun w/ butter
Pinapple buns served with butter.
pineapple lava custard bun
A pineapple bun with a molten custard filling.
Hong Kong cafe
Hong Kong style cafes, known as cha chaan teng, arising from the hustle and bustle of post-WWII H...
Hong Kong-style
Hong Kong cuisine is of course largely Chinese (in particular, Cantonese) but it has benefited fr...
mango pancake
A popular Hong Kong dessert, mango topped with whipped cream and wrapped in a crepe.
Hong Kong-style egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
egg waffle
Egg waffles, so named because the instead of indentations they feature egg-shaped bubbles, are a ...
chocolate egg waffle
curry fish balls
Fish balls (fish meatballs) stewed in curry, are a popular Hong Kong street food and also dim sum...
fried fish balls
Deep-fried fish balls (fish meatballs), a street food, usually smaller and cheaper, than regular ...
Hong Kong-style crispy noodles
Egg noodles pan-fried into a crispy pillow (sometimes called “crispy noodle pillow”) and typicall...
beef brisket and noodles in clear broth
Slices of brisket and chunks of daikon in a clear soup with noodles.
XO fried rice
A fried rice mixed with XO sauce.