vegetarian duck - 素鴨
Yale: sou ngaap
fish fragrant eggplant - 魚香茄子
Yale: yùh hēung ké jí
eggplant with potato and peppers - 地三鮮
Yale: deih sāam sīn
egg tart - 蛋撻
Yale: daahn tāat
Jyutping: daan6 taat1
Hong Kong-style egg tart - 港式蛋撻
Yale: góng sīk daahn tāat
Portuguese egg tart - 葡撻
Yale: pòu tāat
fried dough - 油炸鬼
Yale: yàuh ja gwái
fried dough crepe - 炸兩
Yale: ja léung
stir-fried pea shoots in garlic - 蒜蓉炒豆苗
Yale: syun yùhng dauh mìuh
spinach in garlic - 蒜蓉菠菜
Yale: syun yùhng bō choi
Jyutping: syun3 jung4 bo1 coi3
bok choy in garlic - 蒜蓉白菜
Yale: syun yùhng baahk choi
Jyutping: syun3 jung4 baak6 coi3
ong choy in garlic - 蒜蓉蕹菜
Yale: syun yùhng ung choi
Jyutping: syun3 jung4 ung3 coi3
sweet rice cake - 白糖糕
Yale: baahk tòhng gōu
mushroom dumpling - 雜菇餃
Yale: jaahp gū gáau
spinach and mushroom dumpling - 菠菜雜菇餃
Yale: bō choi jaahp gū gáau
blanched lettuce - 白灼生菜
Yale: baahk cheuk sāang choi
mantou - 饅頭
Yale: màahn tàuh
fried mantou - 炸饅頭
Yale: ja màahn tàuh