How to pronounce 脢肉 in Cantonese (2 out of 5):

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豬脢肉豬的頸的位置,我們先用刀切一下但不要太深
We'll cut the pork veal at the neck with a knife, but not too deep,

Cantonese Sentence Breakdown

豬 zyu1
hog
pig
swine M: 口kǒu [口]
头tóu [头]
a virgin
脢肉 mui4 juk6
Meat on the back of an animal meat; tenderloin
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
頸 geng2
neck
位置 wai6 zi3
(noun) location
我們 ngo5 mun4
we
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
刀 dou1
knife
切 cit3
definitely
absolutely (not)
(scoffing or dismissive interjection) Yeah, right.
Tut!
to grind
close to
eager
to correspond to
see also 反切fǎnqiè [反切]
to cut
to mince
to slice
to carve
tangent
eager
must
to be sure to
一下 yat1 haa5
once
但 daan6
but
不要 bat1 jiu3
do not
太 taai3
(adjective) (of generations) 1. Great-grand; (noun)
Great-grand mother or father; (Reduplication) "太太" =
wife; 2. Mrs.
深 sam1
deep
depth
deeply
(of a color) dark
deep
rich
profound
mysterious
difficult
abstruse
intimate
extremely
late (night
period
season)

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