How to pronounce 豉 in Cantonese (46 out of 57):

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我食完後最推介就時這碗 正到不得了的麵
I eat after being on time to most No bowl Miso soup here very, very

Cantonese Sentence Breakdown

ngo5
I
me
my
us
we
our
self
食完 sik6 jyun4
to finish eating [written and colloquial]
hau6
back
behind
rear
afterwards
after
later
descendants
then
a surname
future
after next
succeeding
zeoi3
most
the most
-est (superlative suffix)
exceedingly
extreme
推介 tui1 gaai3
recommendation
zau6
at once
right away
only
just (emphasis)
as early as
already
as soon as
then
in that case
as many as
even if
to approach
to move towards
to undertake
to engage in
to suffer
subjected to
to accomplish
to take advantage of
to go with (of foods)
with regard to
concerning
to yield oneself to
to compromise
will do
no other
to let
allow something be a certain way
according to
supposing
either…or
exactly
precisely
definitely
to accommodate
has
have been
to give in
si4
o'clock
time
when
hour
season
period
era
current
timely
often
continously
frequently
fashionable
opportune
sometimes…sometimes
a surname
ze5
this
these
(commonly pr. [zhèi] before a classifier, esp. in Beijing)
the
here
now
then
wun2
bowl
zing3
straight
upright
proper
main
principal
to correct
to rectify
exactly
just (at that time)
right (in that place)
(math.) positive
right in the middle
pure
authentic
shape with regular edges
just right
just happening
continuing
exactly like
very strong (sun)
formal
precisely
regular
obverse
sharp (time)
to straighten out
dou3
to (a place)
until (a time)
up to
to go
to arrive
(verb complement denoting completion or result of an action)
been to
a particle used after a verb or adjective to indicate degree
extent
不得了 bat1 dak1 liu5
tremendous
dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
min6
flour
noodles
dough
si6
fermented bean
tong3
an alternative form for 燙, scald

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