How to pronounce 鵝肝 in Cantonese (9 out of 97):

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肥韜就曾經用他自己的名賣過一個鵝肝醬的

Cantonese Sentence Breakdown

肥 fai6
fat
fertile
loose-fitting or large
to fertilize
to become rich by illegal means
fertilizer
manure
fatty
greasy
fattening
to flunk
fail (a test)
affluence
baggy
韜 tou1
bow case or scabbard or sheath
to hide
military strategy
to cover up
就 zau6
at once
right away
only
just (emphasis)
as early as
already
as soon as
then
in that case
as many as
even if
to approach
to move towards
to undertake
to engage in
to suffer
subjected to
to accomplish
to take advantage of
to go with (of foods)
with regard to
concerning
to yield oneself to
to compromise
will do
no other
to let
allow something be a certain way
according to
supposing
either…or
exactly
precisely
definitely
to accommodate
has
have been
to give in
曾經 cang4 ging1
once
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
他 to1
he or him
(used for either sex when the sex is unknown or unimportant)
(used before sb's name for emphasis)
(used as a meaningless mock object)
other
another
自己 zi6 gei3
myself
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
名 ming4
name
noun (part of speech)
place (e.g. among winners)
famous
classifier for people
rank
title
position
fame
reputation
賣 maai6
to sell
to betray
to spare no effort
to show off or flaunt; an alternative form for 鬻, sell
child
nourish
過 gwo3
(experienced action marker)
to cross
to go over
to pass (time)
to celebrate (a holiday)
to live
to get along
excessively
too-
to pass
to pass through
to go across
to surpass
to exceed
to excel
too much
mistake
fault
to transfer (funds
territory
allegiance)
一個 jat1 go3
a; one
鵝肝 ngo4 gon1
foie gras
醬 zoeng3
thick paste of fermented soybean
marinated in soy paste
paste
jam
a sauce
condiment

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