Bao - 35 dishes
piglet custard bun
Steamed custard buns shaped to look like piglets.
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
red bean paste bun
Fluffy steamed buns filled with red bean paste (made from adzuki beans). The paste can be chunky ...
sesame paste bun
Fluffy steamed buns filled with black sesame seed paste.
lotus seed bun
Steamed buns filled with lotus seed paste.
longevity peach bun
Steamed bao made to resemble peaches of immortality, filled with lotus seed or red bean paste, tr...
pineapple bun
Bun with a sweet crunchy top in a crosshatch pattern reminiscent of a pineapple. Sometimes there ...
pineapple bun w/ butter
Pinapple buns served with butter.
pineapple lava custard bun
A pineapple bun with a molten custard filling.
pork belly bun
Meat, usually pork belly, served taco-like in a soft doughy bao wrapper. Originating from Fuzhou,...
Chinese hamburger
This street food originating from the Shaanxi province in Northern China is often listed in Engli...
Chinese beef hamburger
A Chinese hamburger filled with beef
vegetarian bun
Steamed wheat buns with vegetable fillings.
soup dumpling
Soup dumplings are not dumplings in soup, but the reverse, steamed buns filled with soup. Of the ...
Shanghai dumpling
These steamed buns, with skin pinched at the top creating vertical ripples all around, are filled...
chocolate Shanghai dumpling
One of the more whimsical variations of Shanghai soup dumplings (available at Din Tai Fung and, i...
tea bag
Origin Story The first commercial tea bags (although not the first patented tea bags) were devel...