Cha Chaan Teng - 120 dishes
pan-fried rice roll w/ XO sauce
Rice rolls that are typically cut into short segments and pan-fried in XO sauce, and coated with ...
BBQ pork rice
Cha siu served on steamed rice. 叉燒 is Cha siu, and 飯 is rice, so 叉燒飯 is BBQ pork rice.
pork belly rice
Siu yuk (crispy pork belly) served on steamed rice. 燒肉 is pork belly (literally roast meat), and...
roast duck rice
Cantontese-style roast duck served on steamed rice. 烤鴨 is roast duck, and 飯 is rice, so 燒鴨飯 is r...
three treasures rice
Three meats served on rice.
popcorn chicken rice
Taiwanese popcorn chicken is a particularly crunchy and spicy (seasoned with Sichuan pepper) stre...
seaweed salad
Seaweed salad is a standard dim sum item.
jellyfish salad
Marinated strips of jellyfish.
cucumber salad
Chilled slabs of cucumber.
spicy cucumber salad
麻辣 is Mala), a spicy flavor from Sichuan cuisine, 小 is small, and 黃瓜 is cucumber (黃 is green or b...
garlic cucumber salad
A Sichuan cucumber salad mixed with garlic.
salt and pepper
A salt and pepper mixture used to season deep-fried dishes. Sichuan pepper (花椒 flower pepper) is ...
salt and pepper shrimp
Whole shrimp fried with the shells still on, then sprinkled with salt and pepper.
salt and pepper squid
Fried squid sprinkled with salt and pepper. Also listed as salt and pepper calamari.
salt and pepper chicken wings
Fried chicken wings sprinkled with salt and pepper.
salt and pepper fish
Fish fillets fried then sprinked with salt and pepper.
salt and pepper tofu
Pan-fried cubes of tofu seasoned with with salt and pepper.
salt and pepper pork chop
Deep-fried pork chop strips seasoned with with salt and pepper.