Explore delicious dishes and learn Cantonese
pork belly bun
Meat, usually pork belly, served taco-like in a soft doughy bao wrapper. Originating from Fuzhou,...
beef jerky
Chinese beef jerky is marinaded with soy sauce and sugar, sometimes honey and other sauces, and n...
Fujian cuisine
Fujian cuisine, the food of the Fujian province and one of the eight great cuisines of China. Gr...
Fujian fried rice
Also known as Hokkien fried rice, this is fried rice with scrambled egg, covered with thick gravy...
iron goddess tea
Often listed by its Mandarin pronunciation, Tieguanyin, this the most popular oolong tea from Anx...
huang jin gui
Huang jin gui (the Mandarin pronunciation), translates to golden osmanthus, but this is an oolong...
lapsang souchang
Lapsang souchong, also known as smoked tea due to the smoke-fired preparation that lends to its f...
jinjunmei
Jinhunmei (the Mandarin pronunciation), also known as golden eyebrows (referring to the appearanc...
white tea
A light, minimally processed, tea made from leaves harvested traditionally in Fujian, dating back...
organic white tea
sau-mei tea
Also known by its Mandarin pronunciation shao-mei, this is a white tea produced mostly in the Fuj...
gong-mei tea
This white tea is similar in name and appearance (eyebrows) to sau-mei tea, but rarer, harvested ...
silver needle tea
Silver needle tea, also listed by its Mandarin pronunciation baihao yinzhen, is the premium (as i...
white peony tea
White peony tea, also listed by its Mandarin pronunciation bai mudan, is a white tea that is harv...
Fuding white tea
White tea from Fuding, a city in Fujian province.