Explore delicious dishes and learn Cantonese
bang bang chicken
The original Sichuan street food consists of shredded steamed or poached chicken served in a spic...
kung pao chicken
Kung pao chicken, diced chicken mixed with peanuts and chilies, is familiar in Chinese-American c...
red oil
Red oil is chili oil (traditionally made from Sichuan peppers), which, naturally, looks red. It's...
Sichuan cuisine
Sichuan cuisine, one of the great eight great cuisines of China, is the food of Sichuan province ...
fish fragrant eggplant
Despite the name, this Sichuan dish has no fish in it (but perhaps playing it safe, it's often li...
dandan noodles
A Sichuan noodle dish featuring a spicy sauce including minced pork, chili oil, and Sichuan peppe...
beef dandan noodles
Dandan noodles with beef instead of pork.
tofu dandan noodles
Dandan noodles with tofu instead of pork.
eggplant tofu noodles
Wheat noodles topped with eggplant and tofu.
eggplant with pork noodles
Wheat noodles topped with eggpant and minced pork.
hot and sour noodles
Hot and sour noodles, often listed by its Mandarin pronunciation suan la fen, is a Sichuan hot an...
Sichuan cold noodles
Spicy cold noodles tossed in chili oil and Sichuan peppers and typically garnished with peanuts, ...
ya cai cold noodles
Cold noodles served with ya cai, a Sichuan pickled mustard green.
spicy cucumber salad
麻辣 is Mala), a spicy flavor from Sichuan cuisine, 小 is small, and 黃瓜 is cucumber (黃 is green or b...
garlic cucumber salad
A Sichuan cucumber salad mixed with garlic.
salt and pepper
A salt and pepper mixture used to season deep-fried dishes. Sichuan pepper (花椒 flower pepper) is ...
hot and sour soup
A thick, spicy and sour soup, originating from Sichuan, containing bamboo shoots and tofu.
mapo tofu
Mapo tofuis one of the most well known Sichuan dishes, soft tofu simmered in a spicy sauce with m...