bang bang chicken - 棒棒雞
Yale: páahng páahng gāi
kung pao chicken - 宮保雞丁
Yale: gūng bóu gāi dīng
red oil - 紅油
Yale: hùhng yàuh
Sichuan cuisine - 川菜
Yale: chyūn choi
fish fragrant eggplant - 魚香茄子
Yale: yùh hēung ké jí
dandan noodles - 擔擔麵
Yale: daam daam mihn
beef dandan noodles - 牛肉擔擔麵
Yale: ngàuh yuhk daam daam mihn
tofu dandan noodles - 豆腐擔擔麵
Yale: dauh fuh daam daam mihn
eggplant tofu noodles - 豆腐茄子麵
Yale: dauh fuh mihn
eggplant with pork noodles - 肉沫茄子麵
Yale: yuhk muht mihn
hot and sour noodles - 酸辣粉
Yale: syūn laaht fán
Sichuan cold noodles - 四川涼麵
Yale: sei chyūn lèuhng mihn
ya cai cold noodles - 芽菜涼麵
Yale: ngàh choi lèuhng mihn
spicy cucumber salad - 麻辣小黃瓜
Yale: màh laaht síu wòhng gwā
garlic cucumber salad - 蒜泥黃瓜
Yale: syun nàih wòhng gwā
salt and pepper - 椒鹽
Yale: jīu yìhm
hot and sour soup - 酸辣湯
Yale: syūn laaht tōng
mapo tofu - 麻婆豆腐
Yale: màh pòh dauh fuh