pickled mustard greens with beef - 酸菜炒牛肉
Yale: syūn choi ngàuh yuhk
daikon brisket stew - 蘿蔔牛腩
Yale: lòh baahk ngàuh náahm
beef tendon - 牛筋
Yale: ngàuh gān
beef jerky - 牛肉乾
Yale: ngàuh yuhk gōn
braised beef shin - 滷牛腱
Yale: lóuh ngàuh gin
beer - 啤酒
Yale: bē jáu
bok choy - 白菜
Yale: baahk choi
bok choy with mushrooms - 冬菇白菜
Yale: dūng gū baahk choi
Taiwanese cabbage - 高麗菜
Yale: gōu laih choi
sesame candy - 芝麻糖
Yale: jī màh tòhng
Hong Kong cafe - 茶餐廳
Yale: chàh chāan tēng
Jyutping: caa4 caan1 teng1
breakfast - 早餐
Yale: jóu chāan
fried cuttlefish ball - 炸墨魚丸
Yale: ja mahk yùh yún
french fries - 炸薯條
Yale: ja syùh tíu
Jyutping: zaa3 syu4 tiu2
mango chicken - 芒果雞
Yale: mōng gwó gāi
orange chicken - 陳皮雞
Yale: chàhn pèih gāi
sesame chicken - 芝麻雞
Yale: jī màh gāi
lemon chicken - 檸檬雞
Yale: nìhng mūng gāi
Jyutping: ning4 mung1 gai1