Explore delicious dishes and learn Cantonese
white peony tea
White peony tea, also listed by its Mandarin pronunciation bai mudan, is a white tea that is harv...
Fuding white tea
White tea from Fuding, a city in Fujian province.
winter melon tea
Popular in Taiwan, this drink is a brew of winter melon and brown sugar, usually served cold. Als...
winter melon chamomile
Winter melon tea brewed with chamomile.
grass jelly winter melon tea
Winter melon tea mixed with grass jelly.
QQ winter melon tea
Winter melon tea with chewy bits (the drink in this photo has taro balls and melon jelly).
lemon winter melon tea
Winter melon tea with lemon.
Hong Kong-style French toast
Hong Kong-style French toast is a heart-attack inducing combination made from thick-sliced white ...
honey toast
Honey toast (originally from Japan where it is known as Shibuya toast, Shibuya honey toast, or ju...
tofu
Tofu is generally known as bean curd (coagulated soybean milk), but in Chinese cuisine also refer...
deep-fried tofu
Also listed as crispy tofu, deep-fried cubes of tofu, usually served with a dipping sauce.
satay tofu
Satay tofu is tofu served Malaysian-style in a peanut sauce.
marinated tofu
Deep-fried tofu marinated in a thick sauce.
mapo tofu
Mapo tofuis one of the most well known Sichuan dishes, soft tofu simmered in a spicy sauce with m...
egg tofu
Egg tofu is made from eggs and soy milk, typically packaged as a tube (so it's often called tofu ...
salted meat tofu ribbons
Cured pork (sometimes translated as bacon, but this isn't crispy), stewed with strips of tofu pre...
pipa tofu
Deep-fried oblong balls (shaped like the Chinese lute for which it is named) made of a tofu paste...
tofu skin roll
Dried tofu skin wrapped around bamboo shoots and other vegetable or meat fillings and steamed.