How to pronounce 吊 in Cantonese (1 out of 29):

用牛骨湯的鮮味 牛肉的肉味出來就已經足夠
And the fresh taste of the steak juice is enough to hang the beef from the oven.

Cantonese Sentence Breakdown

jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
牛骨 ngau4 gwat1
bovine bones
tong3
an alternative form for 燙, scald
dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
鮮味 sin1 mei6
fresh taste
diu3
suspend
jat1
one
single
a (article)
as soon as
entire
whole
all
throughout
"one" radical in Chinese characters (Kangxi radical 1)
also pr. [yāo] for greater clarity when spelling out numbers digit by digit
first (positional)
one part of a fraction, such as 'a' quarter, an eighth
a short duration (when used with a verb)
each
same
dedicated
from the start
牛肉 ngau4 yuk6
beef
juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
出來 ceot1 loi4
come out
zau6
at once
right away
only
just (emphasis)
as early as
already
as soon as
then
in that case
as many as
even if
to approach
to move towards
to undertake
to engage in
to suffer
subjected to
to accomplish
to take advantage of
to go with (of foods)
with regard to
concerning
to yield oneself to
to compromise
will do
no other
to let
allow something be a certain way
according to
supposing
either…or
exactly
precisely
definitely
to accommodate
has
have been
to give in
已經 ji5 ging1
already
足夠 zuk1 gau3
enough