Steamed - 87 dishes
Chinese sausage roll
This is a Chinese sausage wrapped in a steamed wheat bun, so it's also listed as Chinese sausage ...
choy sum
Choy sum is a leafy green vegetable similar to Chinese broccoli.
choy sum with oyster sauce
Choy sum boiled or steamed and served with oyster sauce.
steamed
Steaming is one of the main cooking techniques in Chinese cuisine (alongside stir-frying and deep...
steamed egg
Egg mixed with water and then steamed. Basically steamed scrambled egg, but resembling a custard....
steamed fish
Steamed whole fish with ginger and greens all drizzled in soy sauce is a classic Cantonese home-s...
Chaozhou style dumpling
These half-moon shaped steamed dumplings are wrapped with a translucent skin and contain a choppe...
steamed shrimp dumpling
Shrimp wrapped in a translucent skin, steamed.
choy sum in garlic
Choy sum stir-fried in garlic.
sweet rice cake
This spongy cake is made from rice flour and sugar, fermented then steamed. Also known as steamed...
shrimp dumpling
Steamed bonnet-shaped shrimp dumplings, encased in a thin, pleated (typically twelve pleats), tra...
egg dumpling
A Chinese New Year tradition, these dumplings use scrambled egg to wrap minced meat (typically po...
lobster shrimp dumpling
A deluxe version of shrimp dumplings with lobster.
shrimp and chive dumpling
Steamed dumplings filled with shrimp and Chinese chives.
spinach and shrimp dumpling
A sticky, translucent wrapper filled with spinach and shrimp.
scallop dumpling
Like shrimp dumplings, but filled with scallops.
scallop and shrimp dumpling
Like shrimp dumplings, but filled with both scallops and shrimp.
pea shoot dumpling
A sticky, translucent wrapper filled with pea shoots and shrimp.