涼瓜雞絲腸粉
lèuhng gwā gāi sī chéung fán

shredded chicken w/ bitter melon rice roll

Rice roll will with shredded chicken and bitter melon inside.

魚片腸粉
yú pín chéung fán

fish fillet rice roll

Rice roll containing slices of fish.

軟殼蟹腸粉
yúhn hok háaih chéung fán

soft shell crab rice roll

Rice roll containing soft shell crab.

煎腸粉
jīn chéung fán

pan-fried rice roll

Rice rolls that are typically cut into short segments and pan-fried in a sauce, such as oyster sa...

燒味飯
sīu meih faahn

siu mei rice

Siu mei, Cantonese-style roasted meats (basically Cantonese BBQ), served on steamed rice, usually...

叉燒飯
chā sīu faahn

BBQ pork rice

Cha siu served on steamed rice. 叉燒 is Cha siu, and 飯 is rice, so 叉燒飯 is BBQ pork rice.

燒肉飯
sīu yuhk faahn

pork belly rice

Siu yuk (crispy pork belly) served on steamed rice. 燒肉 is pork belly (literally roast meat), and...

燒鴨飯
sīu aap faahn

roast duck rice

Cantontese-style roast duck served on steamed rice. 烤鴨 is roast duck, and 飯 is rice, so 燒鴨飯 is r...

三寶飯
sāam bóu faahn

three treasures rice

Three meats served on rice.

豉油雞飯
sih yàuh gāi faahn

soy sauce chicken rice

A Cantonese siu-mei dish, chicken cooked with soy sauce, served on rice.

海鮮醬
hói sīn jeung

hoisin sauce

Hoisin sauce is a dark, thick sauce made from soybeans and other flavors and spices.

燒賣
sīu maaih

siu mai

Siu mai are steamed dumplings filled typically with pork and shrimp, but there are variations wit...

豬肉燒賣
jyū yuhk sīu maaih

pork siu mai

Siu mai filled with just pork.

蝦燒賣
hā sīu maaih

shrimp siu mai

Siu mai with just a shrimp filling, no pork (although the shrimp is often mixed with pork fat to ...

鮮蝦豬肉燒賣
sīn hā jyū yuhk sīu maaih

shrimp and pork siu mai

Siu mai filled with shrimp and pork. This is the most typical form of siu mai, so if you just ord...

帶子燒賣
dáai jí sīu maaih

scallop siu mai

Siu mai topped with scallop.

鵪鶉蛋燒賣
ām sèuhn dáan sīu maaih

quail egg siu mai

This siu mai has a quail egg embedded in the pork and is entirely enclosed by the wrapper.

冬菇燒賣
dūng gū sīu maaih

mushroom siu mai

Siu mai without the traditional wrapper, but instead the filling rests on a large mushroom.