Explore delicious dishes and learn Cantonese
walnut soup
Walnut soup is a dessert made with water, finely ground walnuts, rice flour, and sugar.
black sesame soup
A dessert made with black sesame.
dumpling noodle soup
Boiled dumplings served with thin noodles in a soup.
dumpling soup
Boiled dumplings served in a soup.
beef brisket and noodles in clear broth
Slices of brisket and chunks of daikon in a clear soup with noodles.
Taiwanese beef noodle soup
A classic Taiwanese dish, this beef stew with noodles was brought to Taiwan by veterans from Sich...
laksa
Laksa is a spicy noodle soup of Chinese and Malaysian origin, popular in Southeast Asia.
tomato fried egg noodle soup
pickled mustard greens with pork noodle soup
A noodle soup with shredded pork and pickled mustard greens.
rice balls
Boiled balls of glutinous rice with a sweet filling, such as black sesame seeds or crushed peanut...
sesame rice balls
Rice balls with a black sesame seed filling.
peanut rice balls
Rice balls filled with crushed peanuts or peanut butter.
red bean rice balls
Rice balls fille with red bean paste (made from adzuki beans)).
soup
Soup is prevalent in Chinese cuisine, including many noodle soups and soups served as desserts.
soup of the day
Soup of the day is a standard feature of (Hong Kong cafes), often included in a set meal.
hot and sour soup
A thick, spicy and sour soup, originating from Sichuan, containing bamboo shoots and tofu.
egg drop soup
Also known as egg flower soup (which matches the Chinese name), this is a popular Chinese and Chi...
oxtail soup
A soup containing oxtail and vegetables.