Explore delicious dishes and learn Cantonese
pineapple bun
Bun with a sweet crunchy top in a crosshatch pattern reminiscent of a pineapple. Sometimes there ...
almond cookie
These almond-flavored crumbly cookies were introduced by early Chinese-American immigrants but ar...
bakery
Chinese bakeries feature a variety of baked goods (naturally), snacks, and desserts, with some in...
egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
Portuguese egg tart
Portuguese-style egg tarts, originating from Macau and a specialty there, feature a burnt top on ...
New Year cake
New Year cake is a steamed cake made with sticky rice, often served fried or dipped in egg and fr...
Chinese doughnut
Sweetened fried dough in an elliptical shape (really, like a doughnut) that supposedly resembles ...
pineapple cake
Pineapple cakes, small butter shortcakes with a pineapple filling, are a Taiwanese specialty. The...
taro paste pastry
flaky puff pastrypastry) filled with taro paste.
salted egg yolk pastry
Also known as Taiwanese mooncakes, this flaky puff pastrypastry) is filled with salted egg yolk. ...
preserved egg pastry
Flaky puff pastrypastry) filled with preserved egg. 酥 is pastrypastry), so 蛋黃酥 is egg yolk pastry.
mung bean pastry
Flaky puff pastrypastry) filled with mung bean. 綠豆 is mung bean (綠 is green, and 豆 is bean, but ...
lotus seed pastry
Flaky puff pastrypastry) filled with lotus seed paste.