Explore delicious dishes and learn Cantonese
bao
Bao, a core component of classic dim sum, are wheat buns (mostly steamed, but some are baked or p...
big bao
An extra large steamed bao (a meal in itself) typically filled with minced pork or chicken, Chine...
taro bun
A steamed bao containing taro paste.
chicken bun
Bao with thick dough, twisted at the top, containing chicken, other meat (pork/sausage/shrimp) an...
BBQ pork bun
This bao is unique in how the white, fluffy bread splits like a craggy rock formation, often with...
custard bun
Steamed buns with a custard filling. Strictly speaking, the custard in this bun is thick, almost ...
bunny custard bun
Steamed custard buns shaped to look like small rabbits.
piglet custard bun
Steamed custard buns shaped to look like piglets.
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
red bean paste bun
Fluffy steamed buns filled with red bean paste (made from adzuki beans). The paste can be chunky ...
sesame paste bun
Fluffy steamed buns filled with black sesame seed paste.
longevity peach bun
Steamed bao made to resemble peaches of immortality, filled with lotus seed or red bean paste, tr...
pork belly bun
Meat, usually pork belly, served taco-like in a soft doughy bao wrapper. Originating from Fuzhou,...
vegetarian bun
Steamed wheat buns with vegetable fillings.
beef tendon
Beef tendon slow-cooked until it's gelatinous.
chicken feet
Deep fried and boiled chicken feet, marinated in black bean sauce and then steamed.
Chinese broccoli
Chinese broccoli is also known as Chinese kale, or gai lan like the Chinese pronunciation). Earl...
Chinese broccoli with oyster sauce
Chinese broccoli, boiled or steamed and served with oyster sauce.