Explore delicious dishes and learn Cantonese
shrimp chow fun
Chow fun with shrimp.
shrimp w/ scrambled egg and satay chow fun
Chow fun with shrimp, scrambled egg, and satay sauce.
char kway teow
A popular Malaysian dish and street food staple, originally developed for Chinese in Southeast As...
fish congee
Congee with slices of fish fillet. This is a standard rice porridge served for breakfast and dim ...
fish ball congee
Congee with fish balls and lettuce.
seafood congee
Congee with a variety of seafood.
fried crab claw
Crab claws with the meat exposed, covered in shrimp paste, breaded and deep fried. The claw pince...
seafood
Cantonese cuisine and other coastal Chinese cuisines are known for fresh seafood, exemplified by ...
fried fish filet
Deep-fried fish filet.
fried smelt
Deep-fried whole smelt.
fish fillet with black bean sauce
Pieces of fish stir-fried with black bean sauce and vegetables such as bell peppers.
steamed fish
Steamed whole fish with ginger and greens all drizzled in soy sauce is a classic Cantonese home-s...
fish balls
Fish balls are essentially fish meatballs, fish paste shaped into balls and boiled. They're popul...
curry fish balls
Fish balls (fish meatballs) stewed in curry, are a popular Hong Kong street food and also dim sum...
fried fish balls
Deep-fried fish balls (fish meatballs), a street food, usually smaller and cheaper, than regular ...
fried shrimp wonton
Fried wonton with just shrimp inside.
shrimp dumpling
Steamed bonnet-shaped shrimp dumplings, encased in a thin, pleated (typically twelve pleats), tra...
lobster shrimp dumpling
A deluxe version of shrimp dumplings with lobster.