Explore delicious dishes and learn Cantonese
Chinese beef hamburger
A Chinese hamburger filled with beef
beef and broccoli
Beef and broccoli is a classic Chinese-American dish created by immigrants who substituted brocco...
bang bang chicken
The original Sichuan street food consists of shredded steamed or poached chicken served in a spic...
cumin chicken
Diced chicken seasoned with cumin.
new dishes
This category is updated with the latest dishes added to this app.
Chinese New Year
Chinese New Year, also known as the Spring Festival, is a fifteen-day celebration of the Lunar Ne...
tomato and scrambled egg
A popular homestyle dish, a soupy mix of scrambled eggs stir-fried with tomatoes, usually served ...
eggplant with potato and peppers
This is a popular Shandong dish consisting of eggplant, potatoes, and peppers deep-fried or stir-...
steamed fish
Steamed whole fish with ginger and greens all drizzled in soy sauce is a classic Cantonese home-s...
preserved sour plum
Salted dried plums are a popular snack in China, Korea, and Japan, and brought by Chinese immigra...
egg dumpling
A Chinese New Year tradition, these dumplings use scrambled egg to wrap minced meat (typically po...
lobster shrimp dumpling
A deluxe version of shrimp dumplings with lobster.
lo mein
A staple of Chinese-American eateries, lo mein are originally Cantonese noodles made from egg and...
pickled mustard greens with pork noodle soup
A noodle soup with shredded pork and pickled mustard greens.
biangbiang noodles
Biangbiang noodles are thick wide noodles named after the sound made from the noodles slapping, a...
zhajiangmian
Zhajiangmian, the Mandarin pronunciation of this dish, consists of noodles topped with a thick so...
beef dandan noodles
Dandan noodles with beef instead of pork.
tofu dandan noodles
Dandan noodles with tofu instead of pork.