Explore delicious dishes and learn Cantonese
chicken siu mai
Siu mai filled with chicken. The first character 雞 is chicken, and 燒賣 is siu mai
fish siu mai
A popular street snack, siu mai filled with minced fish. 魚肉 is fish meat, and 燒賣 is siu mai.
vegan siu mai
Siu mai filled with imitation meat.
siu mei
Siu mei are Cantonese-style roasted meats, basically Cantonese BBQ.
roast duck
Cantonese-style roasted duck.
BBQ pork
Cha siu (the Cantonese pronunciation) is boneless pork oven-roasted with a sweet coating. For mea...
pork belly
Juicy roast pork with a crispy golden skin, known as siu yuk (the Cantonese pronunciation). Pork ...
soy sauce chicken
A Cantonese siu-mei dish, chicken cooked with soy sauce.
chicken feet soup
A Cantonese soup made with chicken feet, ginger, and peanuts.
sweet soup
In Cantonese cuisine, sweet soups are served as dessert at the end of meals or in dessert shops. ...
red bean soup
Red bean soup is a sweet soup served as a dessert at the end of meals, made with adzuki beans), ...
herbal jelly
Offered as a medicine or dessert (a very bitter dessert), this traditionally incorporates a powde...
tofu pudding
Very soft, sweet, tofu served in a bowl with syrup, for dessert.
cantaloupe tofu pudding
Very soft, sweet, tofu served in a bowl with syrup, with cantaloupe, for dessert.
mango tofu pudding
Very soft, sweet, tofu served in a bowl with syrup, with mango, for dessert.
pipa tofu
Deep-fried oblong balls (shaped like the Chinese lute for which it is named) made of a tofu paste...
turnip cake
A standard dim sum offering and also a traditional Chinese New Year dishm, turnip cakes are not m...
pan-fried turnip cake
Pan-fried turnip cake.