麻婆豆腐
màh pòh dauh fuh

mapo tofu

Mapo tofuis one of the most well known Sichuan dishes, soft tofu simmered in a spicy sauce with m...

蛋豆腐
dáan dauh fuh

egg tofu

Egg tofu is made from eggs and soy milk, typically packaged as a tube (so it's often called tofu ...

鹹肉百葉
hàahm yuhk baak yihp

salted meat tofu ribbons

Cured pork (sometimes translated as bacon, but this isn't crispy), stewed with strips of tofu pre...

琵琶豆腐
pèih pàh dauh fuh

pipa tofu

Deep-fried oblong balls (shaped like the Chinese lute for which it is named) made of a tofu paste...

鮮竹卷
sīn juk gyún

tofu skin roll

Dried tofu skin wrapped around bamboo shoots and other vegetable or meat fillings and steamed.

腐皮卷
fuh pèih gyún

fried tofu skin roll

A pan-fried tofu skin roll, where the skin is made from fermented bean curd wrapped around vegeta...

鮮蝦腐皮卷
sīn hā fuh pèih gyún

fried tofu skin roll w/ shrimp

Pan-fried tofu skin rolls filled with shrimp.

羅漢齋
lòh hon jāai

Buddha's delight

Buddha's Delight is a vegetarian dish consisting of tofu and a variety of vegetables stewed in a ...