Vegetarian - 89 dishes
vegetarian duck
Long before tofu burgers and synthetic meat tech startups, Chinese Buddhists were fashioning mock...
fish fragrant eggplant
Despite the name, this Sichuan dish has no fish in it (but perhaps playing it safe, it's often li...
eggplant with potato and peppers
This is a popular Shandong dish consisting of eggplant, potatoes, and peppers deep-fried or stir-...
egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
Hong Kong-style egg tart
Portuguese egg tart
Portuguese-style egg tarts, originating from Macau and a specialty there, feature a burnt top on ...
fried dough
A stick of deep-fried dough, basically a long doughnut, listed variously in English as Chinese cr...
fried dough crepe
Rice roll wrapped around fried dough. Often served with porridge.
stir-fried pea shoots in garlic
Pea shoots stir-fried in minced garlic.
spinach in garlic
Spinach stir-fried in minced garlic.
bok choy in garlic
Bok choy stir-fried in minced garlic.
ong choy in garlic
Also known as Chinese water spinach. featuring long hollow stems, ong choy is typically stir-frie...
sweet rice cake
This spongy cake is made from rice flour and sugar, fermented then steamed. Also known as steamed...
mushroom dumpling
A sticky, translucent wrapper filled with mushroom.
spinach and mushroom dumpling
Same as the steamed spinach dumplings, but also with mushrooms.
blanched lettuce
Lettuce that has been blanched (quickly boiled then cooled) and served in a sauce.
mantou
Mantou are plain steamed buns with no filling, originating from Northern China and made with whea...
fried mantou
Deep-fried mantou, often listed as golden mantou or deep-fried bun, are typically served with con...