Explore delicious dishes and learn Cantonese
chicken congee
Congee with chicken.
fried milk
Sometimes called fried milk custard or fried milk custard balls, this dessert is made with milk t...
fried wonton
Deep fried wonton (dumplings with shrimp and pork).
fried shrimp wonton
Fried wonton with just shrimp inside.
crab rangoon
A deep-fried wonton filled with cream cheese and (often imitation) crab meat. This is an America...
dumpling noodle soup
Boiled dumplings served with thin noodles in a soup.
yi mein
Yi mein are thick, chewy, yellow noodles, also known as long life or longevity noodles and served...
lobster yi mein
Lobster served with yi mein is a classic celebratory dish in Chinese retaurants.
Singapore-style noodles
Thin rice noodles flavored with curry powder, stir-fried with vegetables, meat (typically some co...
Hong Kong-style crispy noodles
Egg noodles pan-fried into a crispy pillow (sometimes called “crispy noodle pillow”) and typicall...
spam
In Hong Kong, as in places like Hawaii and the Philippines, Spam) (and its generic knockoffs know...
fried pork chop
Deep-fried pork chop.
rice roll w/ spare ribs
Spare ribs resting on a bed of rice noodle rolls.
white rice
Plain steamed white rice (although, really, it's boiled), usually served in small bowls, or a big...
curry chicken rice
Slices of chicken in curry served on white rice.
curry beef rice
Curry beef served on white rice.
Hainanese chicken rice
Poached chicken combined with rice seasoned from the chicken stock. Originating in Hainan and spr...
fried chicken on rice
Deep-fried pork chop served on white rice.