Explore delicious dishes and learn Cantonese
taro cake
Taro cake is similar to turnip cake 蘿蔔糕 (lò baahk gōu) but made with taro mixed with rice flour a...
Chinese tea
Chinese tea, hot, loose leaf tea served in a big pot, originated thousands of years ago (legend h...
black tea
Black tea is one of the more fermented and stronger-tasting teas. The tea was called “black tea” ...
golden monkey tea
Golden Monkey tea is a black tea featuring golden tips and resembling the shape of a monkey paw, ...
keemun black tea
Keemun is a well-known black tea, one of the Chinese Top Ten Famous Teas. Keemun black tea is of...
chrysanthemum tea
A light sweet herbal tea brewed with chyrsanthemum flower blossoms, chrysanthmum tea is the stand...
chrysanthemum Pu'er tea
Pu'er tea blended with chrysanthemum to add a lighter flavor and fragrance.
green tea
Green tea is one of the original teas in China, dating back to the Han Dynasty. It is prepared (s...
gui fei oolong tea
Gui fei oolong tea (gui fei is the Mandarin pronunciation), from the mountainous Nantou County in...
jasmine tea
Jasmine tea is green tea scented with jasmine blossoms.
oolong tea
Oolong, the Mandarin pronunciation (also similar to the Cantonese pronunciation), is a brown tea ...
ginseng oolong tea
Not to be confused with ginseng tea, this is oolong tea dusted with ginseng powder.
jade oolong
This is a light oolong tea from Taiwan.
scented tea
Chinese scented teas are brewed from tea leaves bundled with flower dried flowers, such as jasmin...
Pu'er tea
Pu'er tea is a dark, fully fermented tea grown in the Yunnan province of China. It is post-fermen...
white tea
A light, minimally processed, tea made from leaves harvested traditionally in Fujian, dating back...
organic white tea
tofu skin roll
Dried tofu skin wrapped around bamboo shoots and other vegetable or meat fillings and steamed.