Explore delicious dishes and learn Cantonese
chicken feet
Deep fried and boiled chicken feet, marinated in black bean sauce and then steamed.
Baiyun chicken feet
Chilled white chicken feet marinated in a sweet and sour sauce, so it's also known as sweet and s...
Chinese broccoli
Chinese broccoli is also known as Chinese kale, or gai lan like the Chinese pronunciation). Earl...
Chinese broccoli with oyster sauce
Chinese broccoli, boiled or steamed and served with oyster sauce.
Chinese sausage roll
This is a Chinese sausage wrapped in a steamed wheat bun, so it's also listed as Chinese sausage ...
beef chow fun
A Cantonese classic, beef chow fun consists of wide flat rice noodles stir-fried with beef and be...
pork w/ preserved egg congee
Congee with salty pork and preserved egg, which are eggs that jelly while encased in clay mixture...
fried crab claw
Crab claws with the meat exposed, covered in shrimp paste, breaded and deep fried. The claw pince...
dim sum
Dim sum are shared small dishes or steamer baskets of dumplings and other typically bite-sized fo...
water chestnut cake
Water chestnut cake is a translucent jelly made from shredded Chinese water chestnuts.
coconut pudding
Coconut pudding (also known as coconut bar or coconut jelly) is a chilled jelly made with coconut...
Chinese sugar doughnut
A fluffy, deep-fried spherical pastry coated in sugar. Also known as Chinese donuts, Chinese doug...
pumpkin custard ball
A pumpkin-flavored Chinese doughnut with a custard filling. I've only seen these at Tim Ho Wan, l...
egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
Hong Kong-style egg tart
Portuguese egg tart
Portuguese-style egg tarts, originating from Macau and a specialty there, feature a burnt top on ...
fried smelt
Deep-fried whole smelt.
fish balls
Fish balls are essentially fish meatballs, fish paste shaped into balls and boiled. They're popul...