chicken feet - 鳳爪
Yale: fuhng jáau
Jyutping: fung6 zaau2
Baiyun chicken feet - 白雲鳳爪
Yale: baahk wàhn fuhng jáau
Chinese broccoli - 芥蘭
Yale: gaai láan
Chinese broccoli with oyster sauce - 蠔油芥蘭
Yale: hòuh yàuh gaai láan
Chinese sausage roll - 臘腸卷
Yale: laahp chéung gyún
beef chow fun - 乾炒牛河
Yale: gōn cháau ngàuh hòh
pork w/ preserved egg congee - 皮蛋瘦肉粥
Yale: pèih daahn sau yuhk jūk
fried crab claw - 炸蟹鉗
Yale: ja háaih kìm
dim sum - 點心
Yale: dím sām
Jyutping: dim2 sam1
water chestnut cake - 馬蹄糕
Yale: máh tàih gōu
coconut pudding - 椰汁糕
Yale: yèh jāp gōu
Chinese sugar doughnut - 白糖沙翁
Yale: baahk tòhng sā yūng
pumpkin custard ball - 奶黃南瓜沙翁
Yale: náaih wòhng nàahm gwā sā yūng
egg tart - 蛋撻
Yale: daahn tāat
Jyutping: daan6 taat1
Hong Kong-style egg tart - 港式蛋撻
Yale: góng sīk daahn tāat
Portuguese egg tart - 葡撻
Yale: pòu tāat
fried smelt - 炸多春魚
Yale: ja dō chēun yú
fish balls - 魚蛋
Yale: yú daahn