Explore delicious dishes and learn Cantonese
osmanthus jelly with goji berries
A jelly made with dried osmanthus flowers with goji berries. Goji berries are also known as wolfb...
scallion pancake
Scallion pancakes, also known as green onion pancakes, are circular pan-fried flatbreads folded w...
pan-fried vegetable dumpling
Pan-fried dumplings filled with minced vegetables such as cabbage and carrots.
pan-fried chive dumpling
Pan-fried dumplings filled with shrimp and Chinese chives.
vegan chive dumpling
Pan-fried dumplings filled with chives and imitation meat instead of shrimp.
potstickers
Oddly known as potstickers in English (and in Boston, even more oddly known as Peking ravioli), t...
suckling pig
Slices of roast pig, with a melty fatty layer between the crispy (brittle) skin and the tender meat.
mango pudding
Pudding made from mango, sugar and condensed milk, thickened with agar or gelatin. This dish is l...
baked tapioca pudding
Baked tapioca pudding with a carmealized top and creamy center.
spare ribs in black bean sauce
Steamed pork ribs served in black bean sauce.
spare ribs w/ taro
Steamed pork ribs mixed with cubes of taro.
rice roll w/ spare ribs
Spare ribs resting on a bed of rice noodle rolls.
beef short ribs
Beef ribs, usually with black pepper.
rice balls
Boiled balls of glutinous rice with a sweet filling, such as black sesame seeds or crushed peanut...
sesame rice balls
Rice balls with a black sesame seed filling.
green tea fried sesame ball
Deep-fried green-tea mixed glutinous rice balls with black sesame paste inside.
Yangzhou fried rice
Yanghzhou fried rice, often listed as Yang Chow fried rice or just the restaurant's house fried r...
vegetable fried rice
Fried rice mixed with just vegetables.