osmanthus jelly with goji berries - 杞子桂花糕
Yale: géi jí gwai fā gōu
scallion pancake - 蔥油餅
Yale: chūng yòuh béng
pan-fried vegetable dumpling - 煎素菜餃
Yale: jīn sou choi gáau
pan-fried chive dumpling - 煎韭菜餃
Yale: jīn gáu choi gáau
vegan chive dumpling - 仿肉韭菜餃
Yale: fóng yuhk gáu choi gáau
potstickers - 鍋貼
Yale: wō tip
suckling pig - 片皮烤乳豬
Yale: pín pèih hao yú jyú
mango pudding - 芒果布甸
Yale: mōng gwó bou dīn
baked tapioca pudding - 西米布甸
Yale: sāi máih bou dīn
spare ribs in black bean sauce - 豉汁蒸排骨
Yale: sih jāp jīng pàaih gwāt
spare ribs w/ taro - 芋頭蒸排骨
Yale: wuh táu jīng pàaih gwāt
rice roll w/ spare ribs - 排骨腸粉
Yale: pàaih gwāt chéung fán
beef short ribs - 牛仔骨
Yale: ngàuh jái gwāt
rice balls - 湯圓
Yale: tōng yún
sesame rice balls - 黑芝麻湯圓
Yale: hāk jī màh tōng yún
green tea fried sesame ball - 綠茶炸湯圓
Yale: luhk chàh ja tōng yún
Yangzhou fried rice - 揚州炒飯
Yale: yèuhng jāu cháau faahn
vegetable fried rice - 素炒飯
Yale: sou cháau faahn