Explore delicious dishes and learn Cantonese
cold drinks
Usually refers to non-alcholic cold drinks.
hot drinks
yogurt
Purple rice yogurt (yogurt with purple rice mixed in) is popular in Australia and China, populari...
Peking duck
Peking duck is roasted duck known for its crispy skin, sliced and wrapped (by you, the diner) in ...
vegetarian duck
Long before tofu burgers and synthetic meat tech startups, Chinese Buddhists were fashioning mock...
egg
Eggs are ubiquitous in Chinese cuisine, ranging from good old-fashioned boiled and scrambled eggs...
salted egg
Salted eggs are usually made from duck eggs, preserved by soaking in brine and then packing in ch...
soy egg
Soy eggs are boiled and then soaked in a soy sauce mixture, sometimes served with congee or with ...
tea egg
Tea eggs are boiled then cracked then boiled again or soaked in a mixture of soy sauce, tea, and ...
egg foo young
Egg foo young (or egg foo yung, or egg fu yung...anyway, it's the Cantonese pronunciation) is a c...
steamed egg
Egg mixed with water and then steamed. Basically steamed scrambled egg, but resembling a custard....
tomato and scrambled egg
A popular homestyle dish, a soupy mix of scrambled eggs stir-fried with tomatoes, usually served ...
fish fragrant eggplant
Despite the name, this Sichuan dish has no fish in it (but perhaps playing it safe, it's often li...
eggplant with potato and peppers
This is a popular Shandong dish consisting of eggplant, potatoes, and peppers deep-fried or stir-...
egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
Hong Kong-style egg tart
Portuguese egg tart
Portuguese-style egg tarts, originating from Macau and a specialty there, feature a burnt top on ...
egg waffle
Egg waffles, so named because the instead of indentations they feature egg-shaped bubbles, are a ...