Explore delicious dishes and learn Cantonese
mushroom siu mai
Siu mai without the traditional wrapper, but instead the filling rests on a large mushroom.
chicken siu mai
Siu mai filled with chicken. The first character 雞 is chicken, and 燒賣 is siu mai
fish siu mai
A popular street snack, siu mai filled with minced fish. 魚肉 is fish meat, and 燒賣 is siu mai.
vegan siu mai
Siu mai filled with imitation meat.
Malaysian steamed cake
A steamed sponge cake made with brown sugar. It's a Hong Kong dessert, not actually Malaysian, bu...
paper-wrapped cake
Paper-wrapped cake is a muffin-like cake common in Hong Kong and Chinatown bakeries, baked in a p...
sweet and sour chicken roll
Rolls of tofu skin with chicken inside, in a sweet and sour sauce.
sweet and sour seafood nuggets
Kind of like chicken nuggets, but seafood.
taro cake
Taro cake is similar to turnip cake 蘿蔔糕 (lò baahk gōu) but made with taro mixed with rice flour a...
tofu skin roll
Dried tofu skin wrapped around bamboo shoots and other vegetable or meat fillings and steamed.
fried tofu skin roll
A pan-fried tofu skin roll, where the skin is made from fermented bean curd wrapped around vegeta...
fried tofu skin roll w/ shrimp
Pan-fried tofu skin rolls filled with shrimp.
tripe
Beef tripe, steamed with garlic and ginger.
steamed turnip cake
蒸 is steamed, 蘿蔔 is daikon, and 糕 is cake, so 蒸蘿蔔糕 is steamed radish cake.
Seasonal vegetables with oyster sauce
Seasonal vegetables, boiled or steamed and served with oyster sauce.