Explore delicious dishes and learn Cantonese
white wine
白 is white, and 酒 is liquor, so 白酒 is white liquor.
red wine
紅 is red, and 酒 is liquor, so 紅酒 is red liquor.
merlot
The Chinese characters for Merlot sound like “merlot,” “méih lohk” in Cantonese, and “měi lè” in ...
pinot noir
黑 is black, and 比諾 sort of sounds like pinot (the alternate 皮諾 even more so).
Cabernet Sauvignon
赤 is red, 霞 is cloud, and 珠 is bead, so 赤霞珠 is red cloud bead.
rice wine
Wine made from fermented rice.
Shiaoxing wine
Shaoxing wine is one of the best known traditional Chinese rice wines, dating back over two thous...
wonton
Wonton are typically deep-fried or boiled and served in soup. The literal translation cloud swall...
red oil wonton
These Sichuan wontons are boiled and marinated in chili oil, so they are often listed as wontons ...
wonton noodle soup
Wonton noodle soup is a classic Cantonese comfort food, hot broth filled with boiled wonton (dump...
roast duck wonton noodle soup
Wonton noodle soup with roast duck.
wonton soup
Wonton dumplings served in a clear soup.
wor wonton soup
Wonton served in a clear soup with a variety of vegetables and meats (shrimp, BBQ pork, chicken...).