Explore delicious dishes and learn Cantonese
fried tofu skin roll
A pan-fried tofu skin roll, where the skin is made from fermented bean curd wrapped around vegeta...
fried tofu skin roll w/ shrimp
Pan-fried tofu skin rolls filled with shrimp.
tripe
Beef tripe, steamed with garlic and ginger.
tripe stew
Tripe stewed with Chinese turnips.
turnip cake
A standard dim sum offering and also a traditional Chinese New Year dishm, turnip cakes are not m...
pan-fried turnip cake
Pan-fried turnip cake.
steamed turnip cake
蒸 is steamed, 蘿蔔 is daikon, and 糕 is cake, so 蒸蘿蔔糕 is steamed radish cake.
Singapore-style turnip cake
Singapore style turnip cake. Similar to Chinese turnip cake but sliced into cubes and stir-fried.
stir-fried turnip cake w/ XO sauce
Small cubes of turnip cake stir-fried with XO sauce.
Seasonal vegetables with oyster sauce
Seasonal vegetables, boiled or steamed and served with oyster sauce.
Buddha's delight
Buddha's Delight is a vegetarian dish consisting of tofu and a variety of vegetables stewed in a ...
stir-fried string beans w/ minced pork
A Sichuan dish, dry-fried (stir-fried with only oil, no or little additional liquids or sauces ad...
Vietnamese-style fried spring roll
You may be familiar with fresh Vietnamese spring rolls (called guo cuon in Vietnamese) that are s...
Vietnamese Spring roll
Vietnamese spring rolls, called guo cuon in Vietnamese and also known as fresh spring rolls, summ...
water
ice water
cold water
hot water
Chinese restaurants often serve not just cold water but also hot water, basically hot tea without...