stir-fried - 炒
Yale: cháau
fried crab claw - 炸蟹鉗
Yale: ja háaih kìm
walnut soup - 核桃糊
Yale: haht tòuh wùh
Jyutping: hat6 to2 wu4
black sesame soup - 黑芝麻糊
Yale: hāk jī màh wùh
Beijing cuisine - 京菜
Yale: gīng choi
Cantonese cuisine - 粵菜
Yale: yuht choi
Jyutping: jyut6 coi3
Chaozhou cuisine - 潮州菜
Yale: chìuh jāu choi
Fujian cuisine - 閩菜
Yale: máhn choi
Hunan cuisine - 湘菜
Yale: sēung choi
Shaanxi cuisine - 秦菜
Yale: chèuhn choi
Shandong cuisine - 魯菜
Yale: lóuh choi
Shanghai cuisine - 滬菜
Yale: wuh choi
Sichuan cuisine - 川菜
Yale: chyūn choi
Taiwan cuisine - 台菜
Yale: tòih choi
Yunnan cuisine - 滇菜
Yale: tìhn choi
dim sum - 點心
Yale: dím sām
Jyutping: dim2 sam1
Hong Kong-style - 港式
Yale: góng sīk
Jyutping: gong2 sik1
vegetarian - 素
Yale: sou